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Crathco
Operation and Instruction Manual
Table of Contents
Introduction ..................................................1
Specifications................................................2
Installation and Start-Up Procedures............2
How to Dispense Hot Chocolate ..................3
Adjustments ..............................................3-4
Cleaning ....................................................4-5
Troubleshooting Guide ..............................6-7
Rough-In Drawings ......................................8
Exploded Views ......................................9-10
Wiring Diagram ..........................................11
Parts List ....................................................12
Prior authorization must be obtained
from Grindmaster Corporation
for all warranty claims.
© Grindmaster Corporation, 1996
PRINTED IN USA
®
Whipped Hot Chocolate Dispenser
Model HC-2
for
Grindmaster Corporation
4003 Collins Lane
Louisville, Kentucky 40245 USA
(502) 425-4776 (800) 695-4500
(800) 568-5715 (Technical Service)
FAX (502) 425-4664
www.grindmaster.com
0804 Form # CC-316-03
Part # 090-099
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Troubleshooting
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Summary of Contents for Crathco CRATHCO HC-2
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Page 1: Table Of Contents
Exploded Views ...9-10 Wiring Diagram ...11 Parts List ...12 Prior authorization must be obtained from Grindmaster Corporation for all warranty claims. © Grindmaster Corporation, 1996 PRINTED IN USA Model HC-2 Grindmaster Corporation 4003 Collins Lane Louisville, Kentucky 40245 USA (502) 425-4776 (800) 695-4500... -
Page 4: Model Hc
Introduction We are pleased you have chosen Crathco’s Whipped Hot Chocolate Dispenser for your hot chocolate service. You have chosen the finest engineered, most functionally sound and easy to operate piece of equipment available. The HC-2 is a manual push and hold dispense machine, producing 1 ounce of chocolate per second into any cup size. It will accommodate bag-in-boxes, cans or hoppers of chocolate syrup. -
Page 5: Installation And Start-Up Procedures
Installation and Start-Up Procedures Remove all packing material around the chocolate dispenser. Place the hot chocolate dispenser upright on a leveled table at location intended for operation. Place the drip tray on the front of the dispenser; using the 2 locating tabs on the sides of the tray. Water Inlet Connection: An experienced plumber or equipment installer should connect the dispenser to a properly sized water line. -
Page 6: How To Dispense Hot Chocolate
How to Dispense a Cup of Hot Chocolate (cont.) Bag-in-Box Loading Instructions Lift the tab located on top of the box. Pull out the tube assembly with the retainer ring. Secure the retainer ring on the leading edge of the cutout. (Refer to Figure A) Insert the product box on the product shelf with the top side down and with the hose assembly toward the front. -
Page 7: Adjustments
Thermostat Adjustment: WARNING: Adjustments are to be done only by a qualified service technician. Water temperature setting is made in the top control section where electrically live parts are present. Your product supplier can be helpful in providing this expertise and making sure the correct dispense temperature is obtained. - Page 8 Cleaning (cont.) Weekly Cleaning Syrup System: Close the clamp on the product box tube and disconnect from the pump inlet. Connect the cleaning tube to the pump inlet and drop the open end of the tube into a basin of hot, soapy water. Push the pump rinse switch until clear water leaves the spout.
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Page 9: Troubleshooting Guide
Troubleshooting Guide The following procedures must be performed by a qualified service technician. Problem/Possible Cause Consistent filling of water tank • Leaking fill solenoid valve • Electrode lined up or faulty • Faulty white common connection to ground • Liquid level control faulty Water not heating up •... -
Page 10: Troubleshooting Guide
Monday through Friday, 8 am - 6 pm EST, or an authorized service center in your area. Please have the model and serial numbers ready so that accurate information can be given. Prior authorization must be obtained from Grindmaster Corporation’s Technical Services Department for all warranty claims. -
Page 11: Rough-In Drawings
Rough-In Drawings ” Syrup Connection 27” Product/Rinse Push Button Switches FRONT Door removed for clarity Crathco ® Whipped Hot Chocolate Dispensers ” 14” Product Shelf Drink Strength ” Adjustment (Behind Hole Plug) 6” 5” SIDE UTILITIES Water Connection Electric 1.) Hot or Cold Supply 1.) 120 AC, 20 Amp Service Required 2.) .75 GPM Minimum Flow At Unit 2.) 1800 Watt Tank Heater, 15 Amp... -
Page 12: Exploded Views
Exploded View Whipper Assembly Page 9 FRONT CONTROL PANEL ITEM PART DESCRIPTION NUMBER NUMBER A533-023 Whipper Motor 601051 #8-32 Acorn Nut A539-115 #6-32 x 1/4” Truss Head Screw A548-066 Washer, Slinger A548-063 Base, Self-Locating Whipper A551-058 Bearing, 1/4 ID x 5/16 OD x 3/16 A544-034 Seal, 0.250 x 0.616 x 3/16 A544-033... -
Page 13: Exploded Views
Exploded View Pump A548-111 A548-112 A314-553 (MFG BY A.M.W.) CLEAR TYGON TUBING P/N: A585-250 (SUPPLIED WITH PUMP) Drawing # A0903-028 Rev. Rel Crathco ® Whipped Hot Chocolate Dispensers Page 10... -
Page 14: Wiring Diagram
Wiring Diagram 120V With Portion Control (Option 5) Black White Black Drawing # 091-329 Page 11 Crathco ® Whipped Hot Chocolate Dispensers... -
Page 15: Hc-2 Parts List
HC-2 Parts List PART NO. DESCRIPTION 515067 515074 Power Cord 549-006 Liquid Level Control 712-046 Thermostat 712-018 Electrode Assembly 515027 Power Relay 25/30 Amp 115V Coil 535-058 Heater 537-025 Water Fill Valve 537-009 Fill Valve Repair Kit 537-033 Coil for Fill Valve 537-022 0.5GPM Flow Disc for Fill Valve 720-024...
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