Preparing Product; Operating Panel; Programming - G Series Electronic Touchpad Model - Grindmaster Crathco G235-2B Operation And Instruction Manual

Preparing Product

!
Attention:
Make sure that the mixture has a 13% minimum
Brix (sugar content). A lower concentrate could seriously damage
the mixing parts, as well as the gear motors. NEVER USE ONLY
WATER.
1.) If using product concentrate (instead of ready-to-use product), dilute and mix the prod-
uct with water, according to the directions given by the manufacturer, in a separate
container (see fig. I). Never pour dry powder, crystals, or concentrate into a dry
bowl.
2.) Slide the merchandising lid either forward or toward the back of the bowl until the
"stops" reach the edge of the bowl. (It is not necessary to remove the merchandis-
ing cover.) When sliding lid back make sure that no droplets of water come off lid.
Pour the prepared product into the bowl (see fig. J). Do not spill any material on lid
or on bowl. There is a minimum and maximum fill line on the bowl. Do not overfill
or run the unit without enough product. Running unit with product below the minimum
full line may cause damage to the unit.
3.) Insert the plug into a dedicated electrical outlet.

Operating Panel

In order to access the operating panel, lower the cover (A) as shown
in figure K. To lower the cover use a coin or other object to turn the keyless lock to the horizontal position.
Operating Panel -Electronic Touchpad
Auger ON/OFF
FROZEN
Press To Select
Function
OFF
ON
OFF
AUTO TIMER
Programming G Series Electronic Touchpad Models
Models G23-2B, G235-2B & G236-2B Electronic Touchpad:
Main Power Switch:
1.) Turns unit ON.
2.) Selects 12/24 time or FÞ/CÞ temperature display when turned ON while simultaneously depressing the auger
button.
3.) Sets current time when turned ON while simultaneously depressing the "Mode/Press To Select Function"
button.
Page 4
LED
COLD COLD
FROZEN
OFF
AUTO TIMER
AUGER ON/OFF
PRESS TO SELECT
FUNCTION
(Figure L)
G & MG Series Granita Machine
(Figure I)
(Figure J)
(Figure K)