Cooking Recommendations - Bosch Cooker hob Operating Instructions Manual

Cooking
recommendations
Burner
Double or triple
flame burner
Rapid burner
Semi-rapid
burner
Auxiliary burner
Very high, high
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Escalopes, steaks,
omelettes, frying.
Steamed potatoes,
fresh vegetables,
stews, pasta.
Cooking:
casseroles, rice
pudding and
caramels.
Medium
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white sauce
and ragout.
Reheating and keeping things hot:
pre-cooked dishes and delicate
casseroles.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Low
Steaming:
fish, vegetables.
Melting:
butter, chocolate,
gelatine.
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