Care And Cleaning - Osterizer 250-22 Instruction Manual

CARE AND CLEANING

Blender jar parts are corrosion resistant, sanitary and easily cleaned. Before first use and after
every use, separate jar parts and clean thoroughly in warm, soapy water, then rinse and dry
well. DO NOT WASH ANY PARTS IN AN AUTOmATIC DISHWASHER.
Periodically check all parts before re‑assembly. If the processing blades are stuck
or difficult to turn, DO NOT USE bLENDER. Check by carefully turning the blades
in a counterclockwise direction (opposite edges are sharp). Blades should turn freely.
If the jar is chipped or cracked, DO nOT USe BLenDeR. Further use could result in the
jar breaking during use. Use only OSTeRIzeR Blender recommended replacement parts
®
available at an Authorized Service Center.
USE OF DAmAgED OR NON‑RECOmmENDED PARTS COULD RESULT
IN SEvERE PERSONAL INJURY AND/OR DAmAgE TO THE bLENDER.
See Page 4 for proper jar assembly and user instructions.
NEVER IMMERSE THE MOTOR BASE IN WATER. The housing can be cleaned
with a damp cloth (unplug first). The motor is permanently lubricated and does not require
any additional lubrication. ANY SERVICING SHOULD BE PERFORMED BY AN
AUTHORIZED SERVICE FACILITY.
HOw YOUR OSTERIZER®
BLENDER wORKS
Your OSTeRIzeR Blender is a multi‑speed appliance which operates on a wide range
®
of speeds from very slow to very fast. This range of speeds makes food preparation easy,
interesting and fast.
In addition, your OSTeRIzeR Blender has two distinct methods of operation:
®
1. COnTInUOUS run for blending, liquefying and fine chopping.
2. COnTROLLeD CYCLe BLenDInG, used for chopping pieces of food, such as vegetables,
nuts or cheeses. There are several different ways of operating the COnTROLLeD CYCLe /
BLenDInG CYCLe feature, but all involve turning the motor "On" and "OFF" intermittently.
When "On, " food is chopped and tossed away from the blades. When "OFF," the food
is distributed around the blades to make processing more uniform.
NOTE: A cycle consists of operating the blender for about two seconds and then allowing the
blades to coast to a stop.
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