Sunbeam MultiMincer FG5600 Instruction And Recipe Booklet page 20

Recipes (continued)
Kebbe
Outer casing
500g fine cracked wheat (burghul)
500g lean lamb loin, cubed
1 small onion, roughly chopped
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 tablespoon sea salt
Filling
350g lamb leg steak, cubed
20g butter
25g pinenuts
1 medium onion, chopped finely
2 tablespoons chopped fresh mint
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper
1 teaspoon sea salt
OUTER CASING
1. Place cracked wheat in a large bowl
and cover with cold water. Allow to soak
for minimum of 30 minutes, drain and
reserve.
2. Assemble MultiMincer with the blade and
fine disc.
3. Turn MultiMincer on and mince lamb; add
the onion before the last batch.
4. In a large bowl combine the meat with
the cracked wheat, pepper and salt. Mix
by hand until thoroughly combined.
5. Remove fine mincing disc and blade and
insert medium disc without blade. Place
lamb and cracked wheat mixture through
mincer. Refrigerate for 1 hour.
20
Kebbe recipe courtesy of Chemouni Elsayed
FILLING
1. Assemble MultiMincer with the blade and
medium disc.
2. Turn MultiMincer on and slowly add lamb
pieces into the chute using the food
pusher.
3. Heat butter in a large frying pan over
medium heat. Add pine nuts and cook
2-3 minutes or until golden. Remove and
set aside.
4. Fry onion in same pan until golden.
5. Add lamb mince and cook for 5-
6 minutes or until browned (do not
overcook). Season with salt and pepper.
Stir through mint and pine nuts. Allow to
cool completely.
TO ASSEMBLE
1. Assemble MultiMincer with the kebbe
making attachments.
2. Turn MultiMincer on and push the casing
mixture through the chute using the food
pusher.
3. Cut into 8cm (3 inch) lengths.
4. Pinch one end of the tube to seal it.
Spoon a little filling, into the other end,
then seal.
5. Deep fry in hot oil for about 6 minutes or
until golden brown.
Tip: Kebbe can be frozen. Kebbe can be
cooked fresh or straight from the freezer.
This will take approximately 3-4 minutes
fresh, or 4-6 minutes from frozen. Please be
careful when frying as oil may spatter.