Table of Contents
Advertisement
Tips on saving energy
32
– Use a pan lid whenever possible to minimise heat loss.
uncovered
– Select a smaller pan when cooking small quantities. A
smaller pan uses less energy than a larger pan with very
little in it.
– Cook with as little water as possible.
– Once food has come to the boil or the oil in the pan is hot
enough for frying, reduce the heat to a lower setting.
– Cooking times are greatly reduced when using a pressure
cooker.
covered
Hide quick links:
Advertisement
Table of Contents
