Cooking Temperature Guide; Grill Temperature Ranges; Internal Temperatures For Food - Kamado Joe ClassicJoe User Manual

COOKING TEMPERATURE GUIDE

Grill Temperature Ranges

Smoking
225-275°F

Internal Temperatures for Food

Meat Type
Beef, Lamb, Veal
Chops, Roasts & Steaks
Beef, Lamb, Veal
Ground Meat
Pork
Chops, Roasts & Steaks
Pork Ground Meat
Pork Ham (Fresh)
Pork Ham (Precooked)
Pork Shoulder
(Boston Butt)
Poultry* Whole & Pieces
Seafood Fin Fish
Seafood
Crab, Lobster & Shrimp
Seafood
Clams & Oysters
Seafood Scallops
* Includes: chicken, duck, goose, turkey and all other foul.
To download (°F) and (°C) PDF versions of this guide:
www.kamadojoe.com/download_info.html
5
Baking/Roasting
275-350°F
Rare
120°F
–
125°F
–
Use smoking or roasting temperatures.
Use smoking or roasting temperatures.
Use smoking temperatures.
Use smoking, roasting or grilling
temperatures.
Cook until flesh is opaque, firm and separates
easily with a fork.
Cook until flesh is opaque and pearl white.
Cook until shells open during cooking.
Cook until flesh is milky white, opaque and firm.
Grilling
350-500°F
Medium
Medium
Rare
125°F 135°F
– 140°F
130°F 140°F
– 140°F
Searing
500-750°F
Medium
Well
Well
145°F 155°F
150°F 160°F
150°F 155°F
150°F 160°F
140°F
135°F
200°F
160°F