AEG COMPETENCE B5701-4 Operating Instructions Manual page 31

Type of
baking
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
Oven function
Professional hot
air
Conventional
Professional Professional
hot air hot air
Shelf positions from bottom
2 levels 3 levels
1 / 4
1 / 3
1 / 3 1 / 3 / 5
1 / 3 1 / 3 / 5
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Oven Temperature
level °C
1)
3 140
1)
3 170
Tempera-
ture in °C
1))
--- 160-180
--- 140-160
150-160
140
--- 160-170
--- 80-100
--- 100-120
--- 160-170
1)
--- 170-180
--- 160
1)
--- 140
Time
Hr: Mins.
0:20-0:30
0:20-0:30
Time
Hours:
Mins.
0:35-0:60
0:30-0:60
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
0:30-0:50
0:30-0:55
0:25-0:40
31