Cleaning And Maintenance - Electrolux EK 5162 Instruction Book

The oven
Defrosting
Set the function control to
meat, fish, glazed, iced or filled bakery products, the
temperature control should be off.
Oven shelves/baking trays can be placed on several
shelf positions if you have a large quantity of food to
defrost. The times required cannot be given here. Test
using a skewer.

Cleaning and maintenance

The oven
The oven surfaces are of vitreous enamel. The outer
section, the door front, can easily be removed for
cleaning (see "The oven door" below).
IF THE OVEN IS VERY SOILED
Use a spatula or similar implement to remove
1
spillages which have hardened.
Use a sponge to spread soft soap inside the oven.
2
Close the door. Set the oven to
3
heat) and 100°C for about 10 minutes.
When the oven has cooled, wash the surfaces
4
with clean water. Rub gently with a soapimpreg-
nated steelwool pad on stubborn patches. Wipe
the surfaces dry.
The oven door
The oven door consists of two sections with heat-
reflecting glass for a lower surface temperature. Do
not scratch the class when cleaning, it has a heat-
reflecting layer on the inside.
TO CLEAN BETWEEN THE TWO PANES
Check that the oven is not hot, then slide the
1
storage drawer open.
Open the door and insert (for example) rolled-up
2
oven cloths between the hinges
These are to prevent the door from closing.
Hold the inner section of the door down (to pre-
3
vent it from springing up when released), then
use a coin or suitable screwdriver to undo the
two screws
(
SEE PICTURE
Carefully raise the inner section of the door and
4
clean the panes (use a product for window-
cleaning). If the glass is very soiled, use the
scraper supplied with the cooker.
When you have finished cleaning, hold the inner
5
section of the door in its original position, refit and
tighten the screws, and remove the oven cloths.
20
. When thawing frozen
:
(top/bottom
:
.
( )
SEE PICTURE
.
)