AEG 30006VE User Manual page 22

22
Uses, Tables and Tips
Type of baking
Fruit flans made with short
pastry
Yeast cakes with delicate top
pings (e. g. quark, cream, vanilla
cream)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Biscuits
Short pastry biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Viennese whirls
Biscuits made with sponge mix
ture
Biscuits made with sponge mix
ture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre heat the oven
Ovenfunction
position
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
Fan assisted
circulation
Fan assisted
circulation
Fan assisted
circulation
Fan assisted
circulation
Conventional
Fan assisted
circulation
Fan assisted
circulation
Fan assisted
circulation
Fan assisted
circulation
Fan assisted
circulation
Fan assisted
circulation
Fan assisted
circulation
Conventional
Fan assisted
circulation
Fan assisted
circulation
Conventional
Shelf Temperature
°C
3 170 190
3 160 180
1)
1 190 210
1)
1 230 250
1 250 270
1 200 220
3 150 160
1 / 3 150 160
3 140
1 / 3 140
1)
3 160
3 150 160
1 / 3 150 160
3 80 100
3 100 120
3 150 160
1)
3 170 180
1)
3 160
1)
3 180
1)
3 140
1)
1 / 4 140
1)
3 170
Time
Hours
mins.
0:40 1:20
0:40 1:20
0:30 1:00
0:10 0:25
0:08 0:15
0:35 0:50
0:06 0:20
0:06 0:20
0:20 0:30
0:25 0:40
0:20 0:30
0:15 0:20
0:15 0:20
2:00 2:30
0:30 0:60
0:20 0:40
0:20 0:30
0:20 0:35
0:20 0:35
0:20 0:30
0:25 0:40
0:20 0:30