Table of Contents
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SUMMARY
Unpacking the appliance ......................................................................... 29
Recommendations - Safety advices ................................................... 29-30
INSTALLATION
• Safety .................................................................................................... 31
• GAS CONNECTION ........................................................................ 32-33
• ELECTRICAL CONNECTION ............................................................... 34
• If modifying gas setting, set the iddle flame .......................................... 34
TECHNICAL DATA ................................................................................. 35
USE
The gas burners ...................................................................................... 36
• THE OVEN
Oven equipment ...................................................................................... 37
Use ..................................................................................................... 37-38
Cooking advices ................................................................................. 39-40
The controls - The Programmes - Use ............................................... 41-42
Filters - Loading dishes ........................................................................... 43
Loading detergent - Rinse aid -Salt .................................................... 44-46
Programmes selection ............................................................................ 47
Some hints .............................................................................................. 48
Water connection - water drainage .................................................... 49-50
Identifying minor faults ....................................................................... 51-52
CLEANING .............................................................................................. 53
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Related Manuals for Candy TRIO 501
Summary of Contents for Candy TRIO 501
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Page 1: Table Of Contents
SUMMARY Unpacking the appliance ................. 29 Recommendations - Safety advices ........... 29-30 INSTALLATION • Safety ....................31 • GAS CONNECTION ................ 32-33 • ELECTRICAL CONNECTION ............... 34 • If modifying gas setting, set the iddle flame .......... 34 TECHNICAL DATA ................. 35 •... -
Page 2: Unpacking The Appliance
UNPACKING THE APPLIANCE Inside the appliance, you will find the booklet and a bag containing : - if you have to change the type of gas: new jets for the gas modifications, Butane Gas G30 28-30 mbar or Propane Gas G31-37 mbar, - for connection by soft rubber tube, an end piece for Natural Gas and an end piece for Butane or Propane gas with seal. - Page 3 • All accessible parts are hot when the Trio is in operation. Keep young children away from the Trio when in use. • After each use we recommend that some cleaning of the Trio is undertaken. This prevents the accumulation of dirt or grease which gets re-cooked and burns, generating unpleasant smells and smoke.
- Page 4 In the event that this advice is ignored and the installation is carried out by an unqualified person, CANDY declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
- Page 5 INSTALLATION: GAS GAZ/Pression (mbar) CAT. PAYS G20/20 G20/25 G25/25 G30/29 G30/36 G31/30 G31/37 G350/13 II 2E+3+ FR, BE II 2H3+ CH, ES, GB, GR, IE, IT, PT II 2H3B/P CZ, AT, DK, FI, NO, SE I 2E II 2H3B/P II 2L3B/P II 2ELs3B/P ¤...
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Page 6: Gas Connection
GAS CONNECTION This must be done in compliance with the regulations in force in the installation country. In all cases, on the gas feed pipe provide a stopcock, a regulator or regulator release device for propane gas. Only use valves, regulators ends and flexible tubes, regulators with the official mark of the installation country. -
Page 7: Electrical Connection
INSTALLATION - ELECTRICAL CONNECTION "The installation must conform to the standard directives". CANDY declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. Warning : • Always check before any electrical operation, the supply tension shown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth to the installation and that the fuse is suitable. -
Page 8: Technical Data
TECHNICAL DATA In order to improve the quality of the products, CANDY may carry out modifications linked to technical improvements. Appliance meeting with the standard 89/336/CEE, 73/23/CEE and 90/396/CEE. l i x r t l t i l ²... -
Page 9: The Gas Burners
THE GAS BURNER SOME TIPS ..• Pans with curved, ridged or warped bottoms are not recommended. • Avoid boiling food too intensely. Food is not cooked any more quickly this way. In fact, it is subjected to severe agitation, which may cause the food to lose some of its flavour. •... -
Page 10: Oven Equipment
OVEN EQUIPMENT It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. • THE SHELF : it is for holding dishes, plates, and meat joints when cooking with the grill. -
Page 11: Use
THE COOKING METHODS • Conventional cooking : the top and bottom heating elements are used together. This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef, leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking meat in the mid shelf position. -
Page 12: Cooking Advices
COOKING ADVICES MEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. - Page 13 ° t i h o l l é l f t t i s t i f f u...
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Page 14: The Dishwasher
THE DISHWASHER Technical data : Place load EN50242 Drainage pump power 30 W Capacity with pans & dishes 4 persons Max power absorbed 2050 W Water supply pressure (litres) Water pressure mini 0,08 - max 0,8 MPa Power 1900 W Fuse (amp) 10 A Wash pump power... - Page 15 If you wish to change or cancel a programme that is running, carry out the following procedure: . open the door, keeping the Programme selection button "P" pressed in until all 4 indicator lights are flashing. The current programme is cancelled. A new setting can now be made. Before starting a new programme, you should check that there is still detergent in the dispenser.
- Page 16 PRELIMINARY OPERATIONS AND CLEANING THE FILTER UNIT The filtering system is composed of : - a central filter cup which traps the largest food particles. - a flat filter which continuously filters the washing water. - the micro filter, situated under the flat filter, which traps the smallest food particles ensuring a perfect rinse.
- Page 17 LOADING THE DETERGENT It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form. Unsuitable detergents, (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher and impede the efficient functioning. Normal wash The detergent dispenser is inside the door.
- Page 18 REGULATING THE RINSE AID (from 1 to 6). The regulator control "B" is below the indicator and can be turned with the finger, the recommended position is "3". The hardness of the water can be judged by incrustation or by the level of dryness. It is therefore important that the correct dosage of Rinse Aid is regulated to give the best results.
- Page 19 Regulating the water softener with electronic programmer The water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings. The settings are listed in the panel below: Water Water Level hardness hardness...
- Page 20 water cold With rinse with Rinse cold rinse Second rinse First wash Main Pre-wash Cold pre-wash dispenser salt Check dispenser rinse Check filter Clean washing Detergent soaking Detergent...
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Page 21: Some Hints
SOME PRACTICAL HINTS ..To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between each load to get rid of stains and remove the larger residues of food. HOW TO GET GOOD WASH RESULTS 1) Place the dishes face downwards. -
Page 22: Water Connection - Water Drainage
WATER CONNECTION - WATER DRAINAGE WATER CONNECTION : The inlet and drain hoses can be directed to left or right. The dishwasher can be connected to either cold or hot water, as long as it is no hotter than 60°C. Water pressure mut be between 0,08 MPa and 0,8 MPa. - Page 23 The hose can be hooked over the side of the sink (it must not be immersed in water, in order to prevent water from being siphoned back to the machine when this is in operation) Check that there are no kinks in the inlet and outlet hoses. To extend, if necessary the intlet hose, contact the Customer Service.
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Page 24: Identifying Minor Faults
IDENTIFYING MINOR FAULTS REMEMBER! the oven and the dishwasher cannot be used in the same time. Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks: FAULT CAUSE REMEDY Plug is not connected correctly Connect electric plug O/I button has not been pressed Press button 1 - Machine completely dead... - Page 25 FAULT CAUSE REMEDY See causes for No 5 Check Burnt on food remains must be Bottom of saucepans have not been soaked before putting pans in washed well dishwasher Edge of saucepans have not been Reposition saucepans washed well Remove spray arm by unscrewing Spray arm is blocked ring nut clockwise and wash under running water...
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Page 26: Cleaning
CLEANING Before carrying out any cleaning, you must : • Disconnect the appliance from the electrical supply and wait for all the hot parts to cool. • Never use abrasive cleaners, wire wool or sharp objects to clean the appliance. •...