Defrost Feature; Uses Of Defrost Feature; How To Defrost; Things To Note - Electrolux EDB 710 Instruction Book

DEFROST FEATURE

USES OF DEFROST FEATURE

This Main Fan oven function enables you to
defrost most foods without heat faster than
some conventional methods as the oven fan
circulates air around the food. It is particularly
suitable for delicate frozen foods which are to
be served cold e.g. cream filled gateaux, cakes
covered with icings or frostings, cheesecakes,
biscuits, scones etc.

HOW TO DEFROST

1. Turn the Main Fan oven temperature control
to Defrost setting.

THINGS TO NOTE

The oven fan and internal oven light will
operate.

HINTS AND TIPS

Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced
by room temperature.
defrosting will be faster than on cooler days.
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can be accelerated by using the defrost
function. Small or thin fish fillets, frozen
peeled prawns, cubed or minced meat, liver,
thin chops, steaks etc., can be thawed in 1 -
2 hours.
A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
26
On warm days
MAIN FAN OVEN