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DEFROST FEATURE
USES OF DEFROST FEATURE
This Main Fan oven function enables you to
defrost most foods without heat faster than some
conventional methods as the oven fan circulates
air around the food. It is particularly suitable for
delicate frozen foods which are to be served cold
e.g. cream filled gateaux, cakes covered with
icings or frostings, cheesecakes, biscuits, scones
etc.
HOW TO DEFROST
1. Turn the Main Fan oven temperature control to
Defrost setting.
THINGS TO NOTE
The oven fan and internal oven light will
operate.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
MAIN FAN OVEN
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