Tips On Baking - AEG COMPETENCE B 3100 Operating Instructions Manual

Operating Instructions

Tips on Baking

This is how to tell if your cake
is cooked through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is too light
Cake with moist topping/
cheesecake is not cooked
through
24
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appli-
ances.
Next time use a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and increase
the cooking time.
Tip