Oven Functions - AEG COMPETENCE B 3100 Operating Instructions Manual

Operating Instructions

Oven Functions

The following functions are available for the oven:
H Ventitherm
Ventiterm is particularly suited to baking biscuits on 2 levels simulta-
neously.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Top heat and part of bottom heat are used. In addition a fan in the rear
wall of the oven ensures that the hot air in the oven is circulated con-
tinuously. The food is heated from all sides.
O Conventional
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
I Rotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is also suitable for 'au gratin'
dishes and browning.
The grill element and fan are used simultaneously.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
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