Table Of Contents - Belling FSG 60 DO/DOP User Manual

Table of Contents

If You Smell Gas2
Contents3
Glass Door Panels5
The Cooling Fan5
Ventilation5
Moving The Cooker5
Environmental Protection6
Disposal Of Packaging6
To Replace An Oven Light Bulb6
Safety7
Using The Hob8
Burner Ignition8
To Simmer - All Burners8
Pans9
Pan Supports9
To Save Gas9
The Fold Down Lid9
Using The Grill10
Preheating10
Detachable Grill Pan Handle11
Using Aluminum Foil11
Using The Main Oven12
Ignition12
Using The Top Oven13
Oven Light13
Zones Of Heat14
Oven Furniture14
Oven Shelves14
Slow Cooking14
Top Oven Baking Guide15
Baking Guide Hints15
Main Oven Baking Guide16
Traditional Fruit Cakes17
Roast Turkey17
Roasting Guide18
The Programmer Buttons19
To Set The Time Of Day19
To Select An Alarm Tone19
Setting The Minute Minder20
Semi-Automatic Cooking21
Cleaning22
Painted, Plastic & Metal Finish Parts22
Burner Caps And Heads22
Enamel Surfaces23
Vitreous Enamel Parts23
Glass Parts23
Chrome Plated Parts23
Ventilation Requirements24
Appliance Dimensions25
Clearances25
Stability Bracket26
Levelling26
Connect To The Electricity Supply27
Connect To The Gas Supply28
Commissioning28
Technical Data29
Electrical Supply29