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AEG Electrolux Manuals
Oven
COMPETENCE B8931-4
Operating instructions manual
Roasting Table - AEG Electrolux COMPETENCE B8931-4 Operating Instructions Manual
Built-in electric oven
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Roasting table
Type of meat
Beef
Pot roast
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, roast
lamb
Saddle of lamb
Game
Saddle of hare, leg
of hare
Saddle of venison
Haunch of venison
Quantity
Ovenfunction
Conven-
1-1.5 kg
per cm.
Rotitherm
of thickness
per cm.
Rotitherm
of thickness
per cm.
Rotitherm
of thickness
1-1.5 kg
Rotitherm
1-1.5 kg
Rotitherm
750 g-1 kg
Rotitherm
750 g-1 kg
Rotitherm
1 kg
Rotitherm
1.5-2 kg
Rotitherm
1-1.5 kg
Rotitherm
1-1.5 kg
Rotitherm
Conven-
up to 1 kg
Conven-
1.5-2 kg
Conven-
1.5-2 kg
Shelf
position
1
tional
1
1
1
1
1
1
1
1
1
1
1
3
tional
1
tional
1
tional
Temper-
Time
ature
Hours
°C
mins.
200-250 2:00-2:30
per cm. of
thickness
190-
0:05-0:06
1)
200
180-190 0:06-0:08
170-180 0:08-0:10
160-180 1:30-2:00
170-180 1:00-1:30
160-170 0:45-1:00
150-170 1:30-2:00
160-180 1:30-2:00
160-180 2:00-2:30
150-170 1:15-2:00
160-180 1:00-1:30
220-
0:25-0:40
1)
250
210-220 1:15-1:45
200-210 1:30-2:15
41
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