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Table of Contents
Related Manuals for AEG Electrolux B4001-5
Summary of Contents for AEG Electrolux B4001-5
- Page 1 B4001-5 User manual Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: General Safety
Safety information they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. • Keep all packaging away from children. There is the risk of suffocation or physical injury. •... -
Page 4: Use
Safety information • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. •... -
Page 5: Risk Of Fire
Safety information Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. •... -
Page 6: Product Description
Product description PRODUCT DESCRIPTION General overview Control panel Power indicator Control knob for the oven functions Control knob for the temperature Temperature indicator Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •... -
Page 7: Daily Use
Daily use • Deep roasting pan To bake and roast or as pan to collect fat. DAILY USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". -
Page 8: Inserting The Oven Accessories
Daily use Oven function Application SINGLE GRILL To grill flat food in the middle of the grill and to toast. DUAL GRILL To grill flat food in large quantities and to toast. ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate and brown. -
Page 9: Helpful Hints And Tips
Helpful hints and tips Activating the door lock: Pull the door lock for- ward until it locks in place. Deactivating the door lock: Push the door lock back into the panel. Opening the appliance door: 1. Push and hold the door lock. 2. - Page 10 Helpful hints and tips How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
- Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Cake with crumble TRUE FAN 150 - 160 0:20 - 0:40 topping (dry) Buttered almond CONVENTIONAL 190 - 210 0:15 - 0:30 cake/sugar cakes Fruit flans (made TRUE FAN 0:35 - 0:50 with yeast dough /...
- Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Small cakes (20 per CONVENTIONAL 0:20 - 0:30 tray) 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan True fan Temperature (°C) Type of baking Time (h:min)
- Page 13 Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Too much liquid in the mix- Use less liquid. Look at the mixing times, comes soggy, lumpy, ture specially when you use mixing machines streaky) Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry...
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Page 14: Roasting
Helpful hints and tips Table for Bakes and Gratin Dish Oven function Shelf Temperature Time Hr : Min level °C Pasta bake CONVENTIONAL 180-200 0:45-1:00 Lasagne CONVENTIONAL 180-200 0:25-0:40 ROTITHERM 160-170 0:15-0:30 Vegetables au gratin Baguettes topped with ROTITHERM 160-170 0:15-0:30 melted cheese Sweet bakes... - Page 15 Helpful hints and tips • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). • For better results, baste large pieces of meat and poultry with the cooking juices sever- al times during the cooking time.
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Page 16: Grilling
Helpful hints and tips Game Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Saddle of hare, leg of up to 1 kg CONVEN- 220 - 250 0:25 - 0:40 TIONAL hare Saddle of venison 1,5 - 2 kg CONVEN- 210 - 220 1:15 - 1:45... -
Page 17: Preserving
Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Burgers 8 - 10 mins. 6 - 8 mins. Pork fillet 10 - 12 mins. 6 - 10 mins. Sausages 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 6 - 7 mins 5 - 6 mins. -
Page 18: Drying
Helpful hints and tips Vegetables Preserve Temperature in °C Time until simmer- Continue to cook ing in mins. at 100°C in mins. 160 - 170 50 -60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 Kohlrabi, peas, asparagus... -
Page 19: Care And Cleaning
Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30... -
Page 20: Shelf Support Rails
Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. -
Page 21: Oven Ceiling
Care and cleaning Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. - Page 22 Care and cleaning 3. Close the oven door until the first posi- tion (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass pan- els and clean them.
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Page 23: What To Do If
What to do if… WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use"). The oven does not heat up The fuse in the fuse box is re- Control the fuse. - Page 24 www.aeg-electrolux.com/shop...