AEG Electrolux B 89092-4 Instruction Booklet page 28

Cooking Chart- Conventional and Fan Oven
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the
oven for about 10 minutes before cooking.
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500 rare
1500 medium
1500 well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
28
Conventional
Fan Cooking
Cooking
Level
Level
temp. °C
4
3
2
1
2 170 2 (1 and 3)*
2 170 2 (1 and 3)*
1 160
1 180 2 (1 and 3)*
2 175
2 175 2 (1 and 3)*
1 175
1 175 2 (1 and 3)*
1 170
1 170
2 175 2 (1 and 3)*
2 160 2 (1 and 3)*
2 100 2 (1 and 3)*
2 190 2 (1 and 3)*
2 200 2 (1 and 3)*
1 190
1 190
2 200 2 (1 and 3)*
1 210 2 (1 and 3)*
2 200 2 (1 and 3)*
2 200 2 (1 and 3)*
1 200 2 (1 and 3)*
2 180
2 200
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 180
2 190 2 (1 and 3)*
2 190 2 (1 and 3)*
Cooking
4 temp. °C
3
2 minutes
1
160 45 ~ 60
160 20 ~ 30
2 150 60 ~ 80
170 40 ~ 60
2 150 60 ~ 80
160 30 ~ 40
1 160 45 ~ 60
160 30 ~ 40
1 160 40 ~ 60
1 160 50 ~ 60
160 25 ~ 35
150 20 ~ 30
100 90 ~ 120
180 12 ~ 20
190 15 ~ 25
2 180 40 ~ 60
1 180 30 ~ 45
175 20 ~ 35
190 15 ~ 30
175 40 ~ 50
175 45 ~ 60
180 35 ~ 45
2 160 45 ~ 60
2 175 40 ~ 55
2 175 50 ~ 70
2 175 100 ~ 130
2 175 90 ~ 120
2 200 50 ~ 60
2 200 60 ~ 70
2 200 70 ~ 80
2 170 120 ~ 150
2 160 100 ~ 120
2 175 110 ~ 130
2 175 60 ~ 80
2 160 210 ~ 240
2 160 120 ~ 150
2 160 150 ~ 200
2 175 60 ~ 80
2 175 150 ~ 200
2 175 90 ~ 120
2 160 40 ~ 60
175 30 ~ 40
175 25 ~ 35
time
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1-2 pieces
In bread tin
6-8 rolls
on baking tray
in mould
in mould
in mould
in mould
in mould
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets