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Related Manuals for AEG Electrolux B 89092-4
Summary of Contents for AEG Electrolux B 89092-4
- Page 1 B 89092-4 Built-in oven Instruction booklet...
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Page 2: Important Safety Information
Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 350350 Installation • This oven must be installed by qualified personnel • Take great care when heating fats and oils as they to the relevant British Standards. -
Page 3: Environmental Information
Environmental Information • After installation, please dispose of the packaging with due regard to safety and the environment. • When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. -
Page 4: Table Of Contents
Contents Important Safety Information ......................2 Description of the appliance ........................... 5 Control Panel ............................... 6 The Oven Safety Devices ........................... 7 When the oven is first installed ........................7 Before the first use of the oven ........................9 Cooking Functions ............................12 Programming the Oven .......................... -
Page 5: Description Of The Appliance
Description of the appliance Control Panel Air Vents for Cooling Fan Grill Element Oven Light Oven Fan Rating Plate Oven accessories Grill trivet Grill/roasting pan Anti-tip shelf (x 2) Removable handles... -
Page 6: Control Panel
Control Panel Cooking Duration Time Temperature End Of Cooking Time Cooking Functions Symbol display display Symbol display Minute Minder Clock Symbol Symbol Thermometer Symbol General Features of The Oven The Oven Electronic Controls Electronic Control ON / OFF Touch control The touch controls Cooking Functions Touch Control All the oven functions are controlled by an... -
Page 7: The Oven Safety Devices
The Oven Safety Devices The Safety Thermostat The cooling fan The cooling fan operates during cooking. Air is This oven is provided with a safety thermostat. expelled through vents between the oven door In case of malfunctioning of the main thermostat, and the control panel. - Page 8 2. If symbol stops flashing before you have had time to set the clock, touch the "Time Function Control" twice. The symbol starts flashing again. Then, proceed as described at point 1. To Select the Language You can choose the language to be used in the Oven Electronic Control display.
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Page 9: Before The First Use Of The Oven
Before the first use of the oven Remove all packaging, both inside and outside the oven, before using it. The oven will work only if the time of day has been set. To switch the oven on and off The oven must be switched on before setting any cooking function or programme. - Page 10 5. Allow the oven to run empty for approximately 45 minutes. 6. Open a window for ventilation. This procedure should be repeated with the "Fan Cooking" function and the "Double Grill" function for approximately 5-10 minutes. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild...
- Page 11 5. When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will light permanently. To set the temperature and time Control are used to adjust both the temperature and the time settings. Details about using them according to the different functions of the Oven Electronic Control are given in the following chapters.
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Page 12: Cooking Functions
Cooking Functions The following list displays in sequence all the available cooking functions. Fan cooking – This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C Conventional cooking – The heat comes from both the top and bottom element, ensuring even heating inside the oven. -
Page 13: Programming The Oven
Programming the Oven How to set the minute minder 1. Touch the "Time Function" control . The symbol flashes near the "Minute Minder" symbol and the time display shows "0.00" (Fig. 10). 2. Symbol will flash for 5 seconds. Within this time, touch control to select the required time (Fig. - Page 14 To programme the Oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required. 2. Touch the "Time Function" control . The symbol flashes near the "Cooking Duration"...
- Page 15 To programme the Oven to switch on and off 1. Carry out the "Cooking Duration" setting as described at points 1 to 4 in the previous chapter. 2. Touch the "Time Function" control twice: the symbol flashes near the "End of Cooking Time"...
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Page 16: Safety And Energy Saving Functions
Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 16). If temperature setting is: the oven will switch off: Fig. 16 250°C after 1 hours from 200 up to 245°C... -
Page 17: Fast Heat Up" Function
"Fast Heat Up" function (Booster) After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the fast heat up function can be used. -
Page 18: Residual Heat Function
Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. -
Page 19: The "Recipe Selection" Function
"Beep" Mode You can choose to make The Electronic Control beep each time that a control is touched. To enable this function, the oven must be off. 1. Press controls at the same time for about 3 seconds. The Electronic Control beeps once (Fig. - Page 20 3. Symbol " " flashing means that it is possible to adjust the pre-set temperature by touching control . Temperature level is adjusted in 5 degree steps. Please note that symbol " " will flash for 5 seconds. 4. When 5 seconds elapse, symbol " " will go out showing that the temperature level has been stored in the Electronic Control memory.
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Page 21: Using The Oven
Using the Oven Always cook with the oven door closed. The heating elements do not work when the oven door is not completely closed. Stand clear when opening the side swing oven door. The oven has four shelf levels, and is supplied with two shelves. -
Page 22: Hints And Tips
Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. - Page 23 The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
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Page 24: The Conventional Oven
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. - Page 25 Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect...
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Page 26: The Fan Oven
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature,... - Page 27 THINGS TO NOTE The oven light will come on when the oven is switched on. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. NOTE The action of the cooling fan will depend on how long the oven has been used and at what...
- Page 28 Cooking Chart- Conventional and Fan Oven Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Conventional Cooking Fan Cooking Cooking time TYPE OF DISH NOTES Level Level temp. °C temp.
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Page 29: Grilling
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. - Page 30 3. If necessary adjust temperature setting using control 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
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Page 31: Thermal Grilling
2. Select the Thermal Grilling Oven Function by Hints and Tips touching the "Cooking Functions" control until the symbol appears on the Prepare foods in the same way as for conventional grilling. Brush lean meats and fish display. lightly with a little oil or butter to keep them 3. -
Page 32: Pizza Oven
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. -
Page 33: Defrosting
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. -
Page 34: Cleaning The Oven
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. -
Page 35: Oven Cavity
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. -
Page 36: Care Of Catalytic Enamel
Care of catalytic enamel As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To clean the oven cavity, proceed as follows: 1. remove the oven accessories, if present (e.g. pans, grids, baking tray, dripping pan, etc.). Do not leave anything inside the oven. -
Page 37: Cooking To Reduce Soilage
Cooking to reduce soilage Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat;... - Page 38 Cleaning the oven door The following instructions explain how to disassemble the oven door as it is supplied by the Manufacturer. If your oven door has been reversed, please note that the references to the right or left side have to be switched. Figure 28.
- Page 39 Figure 32. Tightly hold with both hands the second inner glass “E” and remove it from its original position also by sliding it upwards. After removing the inner glass, clean the oven door and the glasses. We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth.
- Page 40 Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.
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Page 41: Something Not Working
Set the time of day (see chapter "To set the correct time of day"). If after all these checks, your oven still does not operate correctly, contact your local AEG-Electrolux Service Force Centre. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls. -
Page 42: Service And Spare Parts
5. Date of purchase Customer Care For general enquiries concerning your AEG-Electrolux appliance and for further information on AEG-Electrolux products, contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk Customer Care Department... -
Page 43: Guarantee Conditions
Guarantee Conditions Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we... -
Page 44: Installation
Installation The oven must be installed according to the instructions supplied. Technical Data Dimension of recess Heating elements rating Height undertop: 593 mm Bottom heating element 1,000 W in column: 580 mm Top heating element 800 W Width 560 mm Full Oven (Top+Bottom) 1,800 W Depth... -
Page 45: Electrical Connection
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L- Live terminal Letter N Neutral terminal or E Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the... - Page 46 It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.
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Page 47: Building In
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;... - Page 48 B 89092-4 0,79 kWh 0,78 kWh 53,0 43 min. 41 min. 1130 cm² AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use.