AEG PREFERENCE B 81005 Operating Instructions Manual page 40

Operating Instructions
Poultry,
Quantity
Game, Fish,
approx.
Vegetables
Fish
(baked,
steamed)
1-1,5 kg/
Whole fish
2-3 lbs
Fish pies, 750 g-1 kg/
Bakes 1,5-2 lbs
Vegetables
Stuffed
pepper/
Aubergines
Au gratin
dishes
1) Pre-heat oven.
2) Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
40
CONVENTIO-
FAN COOKING
Shelf Shelf
Posi- Tempera- Posi-
tion ture tion
from °C from
Top Top
4 160-170 4
3 3
170-190
or 4 or 4
4 180-190 4
3 180-200 3
ROTITHERM
1
NAL
Shelf
Tempera- Posi- Tempera-
ture tion
°C from
Top
3
190-210 150-160 0:45-1:15
or 4
3
210-220 160-180 0:30-1:00
or 4
3
210-225 160-180 0:30-1:00
or 4
220-250 3 180-190 0:15-0:45
2
Time
ture Hr.: Min.
°C