AEG PREFERENCE B 81005 Operating Instructions Manual page 38

Operating Instructions
Meat
Prime cuts
-rare
-medium
-well done
Yorkshire
pudding
- small
- large
Lamb
Veal
1) Pre-heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if requi-
red.
38
FAN COOKING CONVENTIONAL
Shelf Shelf
Posi- Tempera- Posi-
tion ture tion
from ºC from
Top Top
1
4
170-180
4 170-180
4 170-180
1
3
200
1
4
180-190
4 170-180
4 170-180
Shelf
Tempera- Posi-
ture tion
ºC from
Top
3
1
4
200-210
or 4
3
4 190-210
or 4
4 190-210 4
4 200-250 3
1
4 4
210-250
4 190-210 4
3
4 190-210
or 4
ROTITHERM
Tempera-
ture Hrs. : Min.
ºC
0:15-0:20
per 450 g/1 lb
1
150-160
15-20 mins
0:20-0:25
150-160 per 450 g/1 lb
25-25 mins
0:30-0:35
150-160 per 450 g/1 lb
25-30 mins
250 0:10-0:15
220-230 0:30-0:40
0:30-0:35
per 450 g/1 lb
150-160
30-35 mins
0:30-0:35
per 450 g/1 lb
150-160
30-35 mins
Time
plus
plus
plus
plus
plus