Westinghouse WMS281SF User Manual page 9

USING YOUR MICROWAVE OVEN
Display panel
The display panel will show cooking function and auto
cook mode.
When the power cord is connected, the display will show
'0:00' and the buzzer will sound. To set the clock, follow
these steps.
1. Press the 'clock' button.
2. Press the buttons to adjust the hour figures.
3. Press the 'clock' button to confirm hours. The minutes
indicator will flash.
4. Press the buttons to adjust the minute figures.
5. Press the 'clock' button to confirm minutes and complete
the clock setting.
Microwave cooking
1. Open the door, place the food on the turntable.
Close the door.
2. Press the 'cooking function' button several times to select
the microwave power level you want.
3. Press the buttons to adjust the cooking time. The
maximum cooking time that can be set is 95 minutes.
4. Press the 'start' button to start cooking.
OpERATION
Microwave power setting guide
press 'power
level/cooking Microwave
functionl' button
1 time 100%
2 times 80%
3 times 50%
4 times 30%
5 times 10%
Grill cooking (WMG281SB only)
1. Open the door, place the grill rack on the turntable and
the food on the grill rack. Put a non-metal plate underneath
the grill rack to catch any food spillage or juices to
minimize cleaning. Close the door.
2. Press the 'cooking function' button until the display
shows the grill symbol
3. Press the 'start' button to confirm.
4. Press the buttons to adjust the cooking time.
6. Press the 'start' button to start cooking.
TIPS & INFORMATION
In order to get a better result from the grill function, turn the
food over half-way through the grilling time. The appliance
will sound a buzzer twice to indicate that it is half way into
the grilling time. Open the door and turn the food over. Close
the door and press the 'start' button. If you do not open the
door to turn the food over, the microwave oven will continue
grilling the food.
Watt
Suggested use
power
Boiling or reheating
liquids. Cooking
900 vegetables.
Preheating a
browning dish
Reheating of
casseroles, stews
and precooked
720
foods. Roasting of
joints of meat and
poultry
Faster defrosting for
casseroles. Baking
450
of cakes and
sponge puddings
Simmering. Heating
270 custards and
cheesecakes
Keeping foods
90
warm
.
is displayed.
9