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Combination Cooking
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
To operate the oven for combination cooking, you can use preprogrammed pads or manual time entry. The following
instructions are for combination cooking only. For convection only cooking, see that section.
Combination Cooking With Preprogrammed Pads
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 450°F shows in display.
(example of 450°F shown)
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
• Signal sounds and Ready 450°F displays.
3. Press selected pad.
• If using single pad programming, press pad and oven begins automatically.
• For double pad programming, press pads in proper sequence and oven
begins automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking temperature,
percentage of microwave power, and stage are all displayed.
5. Oven finishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
• Done shows in display.
• Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Combination Cooking Using Manual Cooking
Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
• Oven Preheating 450°F shows in display.
(example of 450°F shown)
• To change preheat temperature, see Programming .
2. Oven reaches preheat temperature.
• Signal sounds and Ready 450°F displays.
3. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
4. Press Temp Entry pad if cooking temperature differs from preheat
temperature.
• Enter the new temperature.
5. Press Power Level pad .
• Press numeric key pad for desired level. Press numeric key pad
again to set power level to 100%.
• For a lower microwave power, press pads 1 (for 10%) through 9
(for 90%). 0 turns off the microwave power and cooking is
by convection only.
6. If stage cooking is desired, press Stage pad and repeat
steps 3, 4, and 5.
• Up to 4 different stages can be programmed.
7. Press the Start pad to begin the cooking cycle.
(microwave and convection)
!
CAUTION
9
Combination
Cooking
The combination mode uses
both the speed of microwave
energy and browning of
convection cooking to yield
fast, high quality food.
•
Microwave cooking uses
high frequency energy
waves to heat the food.
When cooking, microwave
energy causes food
molecules to move rapidly.
This rapid movement
between the food
molecules creates heat,
which cooks the food.
POWER displays when
oven is generating
microwave energy for the
current cycle.
•
Convection cooking uses
the selected oven
temperature to bake and
brown foods. The
circulating air surrounds
food in an envelope of
evenly heated air.
•
Oven will maintain a
minimum convection
temperature of 65°C
(150°F) to ensure drier air
and more even cooking.
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