Instructions For The User; General Information; Description Of The Appliance, Main Parts - Electrolux ERB23000W Instruction Book

Refrigerator- freezer combination
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Safety precautions for
!
isobutane
Warning
The refrigerant of the appliance is isobutane
(R600a) that is inflammable and explosive to
a greater extent.
Keep ventilation openings, in the appliance
enclosure or in the built-in structure, clear of
obstruction.
Do not use mechanical devices or other means
to accelerate the defrosting process, other
t h a n t h o s e r e c o m m e n d e d b y t h e
manufacturer.

Instructions for the User

General information

The official designation of the appliance is
refrigerator- freezer combination with one motor
compressor and freezer placed in the upper part".
The appliance has, besides the general services, a
freezer with its own door and is completely
separated from the other unit. According to this
the appliance is suitable for storing frozen and
deep-frozen food, freezing products in quantity
given in the users instructions at home.

Description of the appliance, main parts

1. Work plate
2. Lighting box
3. Glass shelf / Wire shelf
4. Defrost water collector
5. Glass shelf
6. Vegetable box
7. Frozen food drawer
8. Frozen food basket
9. Defrost water collecting funnel
10. Adjustable feet
11. Egg tray
12. Door shelf
13. Door gasket
14. Bottle shelf
Do not damage the refrigerant circuit.
Do not use electrical appliances inside the
food storage compartments of the appliance,
unless they are of the type recommended by
the manufacturer.
!
For the safety of life and property keep the
precautions of these user's instructions as the
manufacturer is not responsible for damages
caused by omission.
The appliance can meet the requirements of
standards between different temperature limits
according to the climate class.
The letter symbol for climate class can be found
on the data label.
3
Storage time chart (1)
Time and method of storage of fresh foods in the refrigerator
Foods
1
Raw meat
X
Cooked meat
X
Roasted meat
X
Raw minced meat
X
Roasted minced meat
X
Cold cuts, Vienna sausage
X
Fresh fish
X
Cooked fish
X
Fried fish
X
Tinned fish, o pen
X
Fresh chicken
X
Fried chicken
X
Fresh hen
X
Boiled hen
X
Fresh duck, goose
X
Roasted duck, goose
X
Buffer unopened
X
Buffer opened
X
Milk in a plastic bag
X
Cream
X
Sour cream
X
Cheese (hard)
X
Cheese (soft)
X
Curds
X
Egg
X
Spinach, sorrel
X
Green pe as, green beans
X
Mushroom
X
Carrot, roots
X
Bell-pepper
X
Tomato
X
Cabbage
X
Quickly rotting fruits (strawberry,
X
raspberry, etc.
Other fruits
X
Tinned fruits opened
X
Cakes filled with cream
X
Notation:
X usual storage time
x possible storage time (concerns to really fresh product only)
Storage time in days
Method of packaging
2
3
4
5
6
7
X
x
x
x
cling film, airtight
X
X
x
x
x
dish covered
X
X
x
x
dish covered
dish covered
X
x
x
dish covered
cling film, cellophane, grease-proof
X
x
x
paper
x
x
cling film, airtight
X
x
x
dish covered
X
x
x
x
dish covered
x
x
dish covered
X
X
x
x
x
cling film, airtight
X
X
x
x
x
dish covered
X
x
x
x
cling film, airtight
X
x
x
x
dish covered
X
X
x
x
x
cling film, airtight
X
X
X
x
x
x
dish covered
X
X
X
X
X
X
original packaging
X
x
x
x
x
x
original packaging
X
X
x
x
original packaging
X
x
x
plastic box
X
X
X
x
x
x
plastic box
X
X
X
X
X
X
aluminum foil
X
X
X
x
x
x
cling film
X
X
X
x
x
x
cling film
X
X
X
X
X
X
X
x
x
cling film
X
X
X
x
x
x
cling film
X
x
x
x
cling film
X
X
X
X
X
X
cling film
X
x
x
x
cling film
X
X
X
X
X
X
cling film
X
X
X
X
x
x
cling film
X
X
x
x
cling film
X
X
X
x
x
x
cling film
X
X
x
x
dish covered
X
x
x
dish covered
12

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Erb19000w

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