Cooking Chart - Zanussi ZBF 865 Instruction Booklet

Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
12
Food
Biscuits
Bread
Casseroles
Cakes: Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
}
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat & Poultry
MEAT
Beef
Pork
Lamb
Shelf Cooking
Position Temp ( C)
180-190
210-220
130-140
Shelf
160-170
positions
160-170
are not
140-150
critical but
130-140
ensure that
130-140
oven
90-100
shelves are
170-190
evenly
190-200
spaced
130-140
when more
than one is
190-200
used.
180
170-180
210-220
160-180
TEMPERATURES
Rare - 60 C
Medium - 70 C
Well Done - 80 C
Well Done - 80 C
Medium - 70 C
Well Done - 80 C