Assembly Instructions - George Foreman GGR57 Owner's Manual

1. Before using the Grill for the first time, wipe the Grill Plate with a
damp cloth to remove any dust. Wash the Grill Base, Lid, Side Trays
and Drip Cup in warm, soapy water. Rinse and dry thoroughly. DO
NOT IMMERSE TEMPERATURE CONTROL PROBE IN WATER. Wipe
with a damp cloth and dry thoroughly.
2. Place the Pedestal Base on a flat, level surface.
3. Insert the slotted end of the Pedestal Tube into the hole in the center
of the Pedestal Base and push down firmly.
4. Place the Grill Base over the Pedestal Tube, align the hole in the Grill
base with the Pedestal Tube and press firmly into position.
5. Fully slide the Drip Cup into the Grill Base.
6. Place the Grill Plate upon the Grill Base with the Probe Receptacle
fitting through the probe cutout in the top side of the Grill Base.
7. Attach both Side Trays to the Grill by inserting the three raised tabs
into the matching notches on the Grill Base, then engage the tabs by
sliding the Tray to the left. Raise and fit the foot of each Side Tray
Support Arm into the small notch on the lower side of the Grill Base.
8. The Handle/Vent and mounting hardware, (Phillips head Screw and
Washer) are packaged separately in a plastic bag. Remove all parts
then properly position the Handle/Vent on the top of the Lid. Make
sure the Handle/Vent stop pin enters the Vent slot in the Lid. From
the inside of the Lid, place the Washer over the stem of the
Handle/Vent and securely fasten with the Phillips head Screw.
9. Place the Lid over the Grill. Your Barbecue Grill is now ready to use.
NOTE: The Lid has a Hanging Bracket fastened to the inside. When the
Lid is to be removed simply slide the Bracket through the rectangular
slot in the Grill Base Handle next to the Temperature Control Probe
Receptacle.
CAUTION: Risk of Fire - Never use the Grill without Base.

Assembly Instructions

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