Troubleshooting - George Foreman G-broil GR236CTR Use And Care Book Manual

TROUBLEShOOTING

PROBLEM POSSIBLE CAUSE
Finish on grill plates has Metal utensils have been
cut marks. used.
Grill marks on food are Grill was not fully
very light. preheated before use.
There is food buildup on grill Grill not properly cleaned
plates. after use.
Food is dry and burnt. Food is overcooked.
Grill does not turn on. Grill is not plugged in.
SOLUTION
Always use heatproof
plastic, nylon or wood
utensils to avoid
scratching nonstick
surface of grill plates.
Never use metal
skewers, tongs, forks
or knives.
Always preheat grill at
least 5 minutes before
cooking any foods.
Use nylon scrubbing pad
and hot, soapy water to
clean grill plates. Do not
use steel wool scrubbing
pads or abrasive
cleaners to clean grill.
Because grill is cooking
from both sides, food is
cooked much faster than
in a skillet or under a
broiler. Use cooking
chart as a guide and
check food at lowest
time stated on chart.
Check to be sure
appliance is plugged into
working outlet and
On/Off (I/O) switch in the
ON (I) position.
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RECIPES
ChURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½ tsp dried pepper flakes
½ tsp. garlic pepper
1½ lb. skirt steak
• In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.
Refrigerate while preheating grill.
• Grill 6 to 8 minutes to desired doneness.
• Slice into strips to serve.
Makes 2 servings.
GRILLED FLANK STEAK
1 tbsp. instant minced onion
1 tsp. Montreal seasoning mix
½ tsp. roasted garlic and herb seasoning
1½ lb. flank steak
• In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.
Refrigerate while preheating grill.
• Grill 7 to 9 minutes to desired doneness.
• Slice diagonally to serve.
Makes 2 servings.
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