GAGGENAU BS 220/221 Manuals

GAGGENAU BS 220/221 Manuals

Manuals and User Guides for GAGGENAU BS 220/221. We have 1 GAGGENAU BS 220/221 manual available for free PDF download: Instruction Manual

GAGGENAU BS 220/221 Instruction Manual

GAGGENAU BS 220/221 Instruction Manual (40 pages)

Steam Oven

Brand: GAGGENAU | Category: Oven | Size: 0 MB

Table of Contents

Table of Contents
3
Safety Notes

4
- Before Use
  4
- Intended Use
  4
- Safety While Steaming
  4
- Damage to the Appliance
  4
Operating for the First Time

5
Avoiding Damage to the Appliance and the Cabinet

5
- Steam Oven and Cabinet Fronts
  5
- Avoiding Damage to the Oven Interior
  5
Features of Your New Steam Oven

6
- Steam Oven
  6
- Display and Controls
  7
- Keys
  7
Accessories

8
Heating Modes

9
Water Tank

10
First Settings after Installation

11
- Setting the Clock
  11
- Choosing the Time Format
  11
- Temperature Unit °C or °F
  11
- Setting the Water Hardness
  12
- Exiting Menu and Saving Settings
  12
- Note
  12
Calibration

13
- Calibrating the Steam Oven
  13
- Note
  13
Activating the Steam Oven

14
- Standby
  14
Setting the Steam Oven

15
- Setting the Temperature and Heating Mode
  15
- Note
  16
- Current Oven Temperature Display
  16
- After Every Use
  16
Cooking Table

17
- Extracting Juice
  22
- Preparing Yogurt
  23
- Energy Saving Tips
  23
Timer

24
- Calling up the Timer Menu
  24
- Stopwatch
  25
- Cooking Time Duration
  26
- Cooking Time End
  27
Child Lock

28
- Activating the Child Lock
  28
- Deactivating the Child Lock
  28
- Note
  28
Safety Deactivation

29
Changing the Basic Settings

30
- Note
  30
- Example: Changing the Standby Screen
  30
Basic Settings

31
Care and Manual Cleaning

32
- Safety Notes
  32
- Oven Interior
  32
- Cooking Inserts
  32
- Racks
  32
- Water Tank
  32
- Glass Front
  32
- Door Seal
  32
Cleaning Function

33
- How to Proceed
  33
- Note
  33
Descaling Program

35
- How to Proceed
  35
- Tip
  36
Trouble Shooting

37
- Error Messages
  37
- Power Cut
  38
- Exhibition Mode
  38

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