Summary Table - DeLonghi DO 1289 Instructions For Use Manual

1.4 SUMMARY TABLE

Program
Defrost
Keep warm
Convection oven
cooking
Traditional oven
cooking
Toast
Broiling and top
browning
6
Modes
FAN &
BAKE/DEFROST
KEEP WARM
FAN &
2 2 0 0 0 0 ° ° F F - - 4 4 5 5 0 0 ° ° F F
BAKE/DEFROST
BAKE
2 2 0 0 0 0 ° ° F F - - 4 4 5 5 0 0 ° ° F F
TOAST
BROIL
Temperature
setting/display
accessory position
indication
D D E E F F R R
1 1 8 8 0 0 ° ° F F
C C O O L L O O R R 1 1 - - 7 7
2 2 - - 6 6
b b r r l l
Wire rack and
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
("au gratin") and bread.
For details on how to use
the accessories, refer to
the tips in the table on
page 12.
In addition, this func-
tion
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 10.
Ideal for cooking stuf-
fed vegetables, fish
and small poultry. For
details on how to use
the accessories, refer
to the table on page
12.
Ideal for toasting sli-
ces of bread.
Broil function is ideal
for all types of tradi-
tional grilling: ham-
burgers, hot dogs,
for broiling
kebabs, etc. Use the
top browning function
to top brown open-
face
cheese toppings, and
hors d'oeuvres.
for top browning
Notes/Tips
-
-
is ideal for
sandwiches,