DeLonghi DO 1289 Instructions For Use Manual page 12

TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting)
FOOD
Whole chicken 3-
3.5 lbs. Unstuffed.
DEFROST
Pork Loin or Rib
Roast, 2 - 4 lbs.
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Pork Baby Back Ribs
1.75 - 2 lbs. in 6 - to
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10 - inch strips.
Beef Sirloin or Rib
Roast 3 - 5 lbs,
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boned.
Cornish Hens 1.5
lbs. each, two split
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into four halves.
Baking Potatoes
1 to 4 large.
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
DEFROST
double crust.
Brownies, Bar,
Cookies.
DEFROST
12
TEMPERATURE
SETTING/DISPLAY
MODES
INDICATOR
FAN &
BAKE /
3 3 5 5 0 0 ° ° F F
FAN &
BAKE /
3 3 2 2 5 5 ° ° F F
FAN &
300°F for 20 min. then
BAKE /
BROIL for 30 min.
FAN &
BAKE / 3 3 5 5 0 0 ° ° F F
FAN &
BAKE /
3 3 5 5 0 0 ° ° F F
BAKE 4 4 5 5 0 0 ° ° F F
FAN &
BAKE /
3 3 0 0 0 0 ° ° F F
FAN &
BAKE / 3 3 0 0 0 0 ° ° F F
APPROX. TIME
75 min. or until internal
temperature of 175°F in
thigh and breast.
90 min. or until internal
temperature of 170°F is
reached.
Total time 50 min. or
until brown and very
20 min./lb. for rare
25 min./lb for medium
30 min./lb. well
45 - 50 min. or until ten-
der and juice is clear
when pierced with fork.
45 - 50 min. or until
fork-tender.
Cake:
Follow traditional recipe
timing but lower temper-
ature by 25 to 50°F.
3 3 5 5 0 0 ° ° F F
to
Cookie:
After the preheating signal.
20-30 minutes, depending
on the type of cookie.
Cake:
Follow traditional recipe tim-
ing but lower temperature by
25 to 50°F. Use 7x11 inch or
8- or 9 inch square pan or
oven-glass dish.
3 3 2 2 5 5 ° ° F F
to
Cookie:
After the preheating signal.
20-30 minutes, depending
on the type of cookie.
NOTES AND TIPS
Roast in bake pan with broiling rack
inverted, with rack in position 1
(see pag. 7).
Roast the same as the whole chick-
en. Broiling rack may be in its high-
er position if oven space allows.
Use pan without rack, lined with
foil, on rack position 1.
tender.
Have roast tied for even cooking.
Use broiling rack in position 1 or 2
as oven space allows (see pag.6).
Roast on pan with broiling rack in posi-
tion 2, skin side up. Brush with orange
marmalade or honey. Turn and brush
several times until done.
Wash and pierce raw potatoes with fork.
Rub skins with salad oil if desired. Bake
on wire rack in position 1.
Cake:
Place wire rack in position 1.
Check progress 5 - 10 min.
before time is up. Let cool 5 - 10
min. to firm up before removing
from pan or dish.
Cookie:
Place 1 inch apart on 1 or 2 cookie
sheets. For 1 sheet place wire rack in
position 1. For 2 cookie sheets, place
racks in position 3 (see pag.6).
Grease sheets if the recipe directs.
Remove promptly to cooling rack.