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Summary of Contents for DeLonghi DO 32852
- Page 1 ELECTRIC OVEN...
- Page 27 IMPORTANT SAFEGUARDS concerning use of the appliance in a Read all the instructions carefully safe way and understand the hazards before using the appliance. involved. Keep these instructions Children should be supervised to en- sure that they do not play with the Please note: This symbol identifies important advice or information for appliance. Cleaning and user mainte- the user.
- Page 28 event that this important accident-prevention the appliance. rule is not respected. The appliance must not be operated • • Do not let the power cable dangle and avoid touching by a timer or a separate remote control hot parts of the oven. system. Never unplug the appliance by pulling on the power cable.
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Page 29: Description Of Appliance
Description of appliance Setting the clock A Top element The first time the appliance is connected to the mains elec- B Internal light tricity supply or after it has been without power for some C Spit roast housing time, it emits a beep and four dashes (“-- : --”) appear on D Spit support hooks the display. E Glass door To set the time, proceed as follows: F Wire rack - (*) certain models only... -
Page 30: Display Messages
temperature by pressing the cavity temperature button (P). The temperature is displayed for 5 seconds. Display messages The appliance must be installed indoors in a room without Press the Start/pause button (N). The set time is displayed. draughts and away from sources of heat and direct sunlight. The display indicates any problems with the appliance. If “ERR” flashes on the display; the appliance has failed to regulate the temperature. Note the error code on the timer display and take the appli- If you want to change the time later, repeat the setting pro- ance to De’Longhi customer services. -
Page 31: Summary Table
Summary table Programme Temperature Wire rack position Notes/Tips Ideal for cooking stuffed vege- tables, fish and pound cake. Rack/ drip pan in position 1 or 2 BAKE 80°C - 220°C Ideal for lasagne, meat, pizza, pies, cakes, bread and all foods which must have a brown or CONVECTION 80°C - 220°C crisp surface. Rack/ drip pan in position 1 or 2 Ideal for toasting bread and browning food. Rack in position 3. - Page 32 Use the drip pan coated with butter or covered with grease- proof paper. COOKIES Rack in position 1 and 2 Cover the racks with tinfoil. Turn the biscuits and reverse the racks when the oven emits two beeps. Place the food directly on the rack or drip pan in position 1. KEEP WARM Add water to the drip pan to avoid splashes of fat. ROTISSERIE Rack/ drip pan in position 1 or 2 Use position 1 or 2, depending on the height of the dish being...
- Page 33 5711811881_00 _1217...
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