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Installation Instructions
Safety instructions
The laws, ordinances, directives and standards in
force in the country of use are to be followed (safety
regulations, proper recycling in accordance with the
regulations, etc.)
Installation may only be carried out by a qualified
electrician.
The minimum distances to other appliances and
units are to be observed.
A protective floor must be installed under the ap-
pliance.
The cut surfaces of the worktop are to be protected
against moisture using a suitable sealant.
The sealant seals the appliance to the work top with
no gap.
When building in, protect the underside of the appli-
ance from steam and moisture, e.g. from a dish-
washer or oven.
Avoid installing the appliance next to doors and un-
der windows. Otherwise hot cookware may be
knocked off the rings when doors and windows are
opened.
1
WARNING!
Risk of injury from electrical current.
• The electrical mains terminal is live.
• Make electrical mains terminal free of voltage.
• Observe connection schematic.
• Observe electrical safety rules.
• Ensure anti-shock protection through correct in-
stallation by a qualified electrician.
• The appliance must be connected to the electrical
supply by a qualified electrician.
1
IMPORTANT!
Risk of injury from electrical current.
Loose and inappropriate plug and socket connec-
tions can make the terminal overheat.
• Have the clamping joints correctedly installed by a
qualified electrician.
• Use strain relief clamp on cable.
For Australia:
• CAUTION: The surface temperature exceeds 95°C.
To avoid a hazard, underbench access must be re-
stricted.
• Supply cords must have a temperature rating not
less than 105°C.
Electrical Connection
Before connecting, check that the nominal voltage of
the appliance, that is the voltage stated on the rating
plate, corresponds to the available supply voltage.
The rating plate is located on the lower casing of the
hob.
The heating element voltage is AC230V~. The appli-
ance also works perfectly on networks with
AC220V~ or AC240V~.
The hob is to be connected to the mains using a de-
vice that allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm, eg. automatic line protecting
cut-out,earth leakage tripsorfuse.
A cable with minimum temperature rating of V90HT
or one with a higher grade must be used as the
mains connecting cable.
The connection must be carried out as shown in the
diagram. The connecting links should be fitted ac-
cording to the appropriate connection diagram. The
earth lead is connected to terminal E. The earth lead
must be longer than leads carrying electric current.
The cable connections must be made in accord-
ance with regulations and the terminal screws
tightened securely.
Finally, the connecting cable is to be secured with
the mains cable cleat and the covering closed by
pressing firmly (lock into place).
Before switching on for the first time, any protective
foil or stickers must be removed from the glass ce-
ramic surface.
1
Once connected to the mains supply check
that all cooking zones are ready for use by
briefly switching each on in turn at the maxi-
mum setting.
Sticking on the seal
• Clean the worktop around the cut-out area.
• Stick the single-sided adhesive sealing tape pro-
vided on the underside of the hob around the out-
side edge ensuring that it is not stretched. The two
ends of the tape should join in the middle of one
side. After trimming the tape (allow it to overlap by
2-3 mm), press the two ends together.
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