Baking Functions - Electrolux EBCSL90 Recipe & Instruction Booklet

Baking functions

Setting, see «Instructions» page 2
- The cooking times and temperatures given are standard values
- The indications for weight are calculated for the unbaked pastry without a baking dish
- For temperature indications with "the oven is preheated at the specified temperature
Hot air
Meat / fi sh / poultry / game
Chicken Nuggets frozen
Duck 2 kg, stuffed
Fish fi ngers
Trout in foil 250 - 300 g
Meat loaf 650 g
Roast veal low temperature cooking
Chicken leg 2 pcs.
Chicken halves 1 kg
Roast beef braised 1 kg
Roast beef 1 kg
Roast beef low temperature cooking 1.2 kg
Pork loin low temperature cooking 1 kg
Pastries
Broccoli and leek pastries
Fruit pastries with fresh
Fruit and 400 g cast
Fruit pastries with fresh fruit
Fruit pastry with frozen
Fruit and 700 g cast
Vegetable pastry
Cheese pastry 1900 g
Mushroom pastry
Quiche 1200 g
Sweet cookies
Chräbeli/ Springerli 35 pcs. each 10 g
Gingerhead/ honey cookies up to 100 g
Mailänderli/ Butter cookies 5 mm thick
Macaroons 30 pcs. each 10 g
Meringues 2 griddles x 15 pcs. each 30 g
120 - 150 Shortcrust pastry base 350 g
Diam. 24 - 26 cm
Shortcrust pastry base in small aluminium
moulds 9 pcs. each 30 g, Diam. base 6 cm
Shortbread biscuits 1 sheet 30 pcs. each 10 g
Cream puff/ Choux pastry 20 pcs. each 30 g
Cinnamon star/ chocolate balls
30 pcs. 8 - 10 mm thick
Roasting / baking Temp.
dishware in ˚C
Griddle /
190*
baking paper
Griddle with strainer 180
Griddle /
210
baking paper
Rost 230
Glass dish on grid 180
Glass dish on grid 80
Glass dish on grid 200
Grid over griddle 200
160*
220*
Glass dish on grid
80
80
Griddle 190
Griddle 200
Griddle 190
Griddle 200
Griddle 200
Griddle 180
Griddle 180
Griddle round
190
30 cm, grill
Griddle 150
Griddle 170
Griddle 150
Griddle 230*
Griddle 100
Grill /
180
Griddle around
Small aluminium
190
moulds / grill
Griddle 150*
Griddle 180
Griddle 140*
level
Time in
from
minutes
bottom
According to manufacturer's
2 15 - 20
instructions
1 110 - 130
Or according to
2 15 - 20
manufacturer's instructions
2 15 - 20 Smear foil with butter
1 45 - 55 Turn after 20 min.
Sear meat for 5 min.
2 150 - 180
in the frying pan
1 40 - 50 Glass dish with strainer
Griddle on level 1,
2 50 - 60
do not turn chicken
Preheat turn after 60 min.
1 160 - 180
and cover
1 25 - 40 preheat, 10 min. standing time
Sear meat for 5 min.
2 120 - 150
in the frying pan
Sear meat for 5 min.
2 150 - 180
in the frying pan
2 40 - 50
2 45 - 55
Add cast 10 mins.
2 45 - 55
later, prick base
2 50 - 60
2 40 - 50 Blanch vegetables, prick base
2 45 - 55 Prick base
2 40 - 50 Prick base
2 35 - 45 Prick base
2 12 - 15
Leave to dry overnight
1 + 3 13 - 16
2 15 - 25
2
17 - 22 Brush Mailänderli x 2 with egg
1 + 3
2 8 - 10
2
120 - 150
1 + 3
Brush base well
and leave standing
1 25 - 32
for about 1 hr
2 18 -23 Prick base
2 15 - 20
1 + 3 17 - 22
2 35 - 40
2 18 - 23
1 + 3 19 - 24
Notes