Electrolux EBCSL90 Recipe & Instruction Booklet page 3

Baking functions
Setting, see «Instructions» page 2
Puff pastry / Apero baking
Ham croissant 40 - 50 g, frozen
Mini pizza 15 - 20 g, frozen
Aperomix 15 - 20 g, frozen
Prussiennes up to 20 g, frozen
Party Quiches 15 - 30 g, frozen
Viennese sausages in pastry
Sausages in pastry up to 20 - 30 g, frozen
Fillet in pastry, ca. 1 kg
Bagel / bread/ pizza
2 breads each 650 g pastry
Bread roll x 16 each 40 - 50 g
1 braided bread 850 g
1 tarte fl ambee around 30 cm, 1100 g
Freshly baked bread rolls 30 - 40 g
Freshly baked bread rolls 30 - 40 g frozen
Freshly baked croissant chilled
Freshly baked croissant 40 - 50 g frozen
Fresh baked baguettes 40 - 50 g
Fresh baked baguettes 40 - 50 g frozen
Pizza (original griddle )
Pizza round, 30 cm
Pizza (fi rebrick stone baked)
Pizza frozen «Mini»
Ham in bread pastry 1500 g - 2000 g
Bagel 40 - 50 g
Sweet bagel
1 ring cake 1000 -1200 g
1 braided nutcake fi lled without mould
600 - 800 g
Crumble cakes 700 - 800 g
1 nut or almond cakes 600 - 800 g
Fruit loaf approx. 1 kg
Bagel, small, unfi lled
16 pcs. 40 - 50 g
Bagel, small, fi lled
12 pcs. 70 - 80 g
Rosting / baking Temp.
dishware in ˚C
Griddle 200
Griddle 190*
Griddle 190*
Griddle 200*
Griddle 190*
Griddle 200
Griddle 200*
Griddle 180*
Griddle 200
Griddle 230
Griddle 190
Griddle 220*
Griddle 220*
Griddle 220*
Griddle 200*
Griddle 200*
Griddle 200*
Griddle 200*
Griddle 230*
Griddle 230*
*fi rebrick stone 230*
Rost 230
Griddle 200
Griddle 200
Grill / ring cake form 170
Griddle 170
Grill / spring
190
form 26 cm
Grill / cake form
180
30x11x7 cm hoch
Griddle 180
Griddle 190
Griddle 180
Level
Time in
from
minutes
bottom
2
25 - 30
1 + 3
2
10 - 13
1 + 3
2
10 - 13
1 + 3
2
Manufacturer's instructions
10 - 13
1 + 3
No preheating 3 min. longer
2
10 - 13
1 + 3
2 25 - 30
2
15 - 20
1 + 3
2 40 - 50
First heat 50ml water in a
small dish with 1000 W
1 45 - 55
for 1 min, then immediately
put in the bread
First heat 50 ml water in a
small dish with 1000 W 1 min.
2 20 - 25
then immediately put in the
bread roll
Braided bread, no
2 32 - 40
added sugar
1 20 - 25
2 5 - 7 Manufacturer's instructions
2 5 - 7 Manufacturer's instructions
manufacturer's instructions
2 3 - 5
3 - 5 / without preheating 6 - 8
2 5 - 7 Manufacturer's instructions
2 4 - 7 Manufacturer's instructions
2 5 - 7 Manufacturer's instructions
2 15 - 20
2 15 - 20 Original baking tray
*fi rebrick stone 30 min.
3 9 - 14
preheating
2 10 - 15 Manufacturer's instructions
First heat 50 ml water
1 60 - 80 in a small dish with
1000 W for 1 min
2 15 - 20
1 40 - 50
1 28 - 35
1 30 - 40
1 35 - 45
1 40 - 50
2 15 - 20
2 18 - 23
Notes