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OVEN COOKING CHART
The temperature and baking times are for guidance only, as these will depend on the consistency of the various
ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease
the temperature to suit individual preference and requirements.
For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. To ensure optimal
performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven
first.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/Lamb
Chicken
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche, Tarts,
Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket
Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Note: Shelf positions are counted from the bottom of the oven.
SHELF
POSITION
positions
are not
critical
but ensure
that oven
shelves
evenly
spaced
when more
than one is
Individual
FAN OVEN
COOKING
TEMP °C
180 - 190
200 - 220
Shelf
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
140 - 150
80 - 100
170 - 180
130 - 140
140 - 160
180 - 190
170 - 190
190 - 200
190 - 200
130 - 140
190 - 200
are
190 - 200
170 - 180
210 - 220
190 - 200
190 - 210
180 - 210
160 - 180
210 - 220
190 - 200
170 - 180
180 - 190
180 - 190
used
210 - 220
200 - 210
18
TOP OVEN
SHELF
COOKING
POSITION
TEMP°C
4
170 - 190
1
200 - 220
1
200 - 220
4
170 - 180
3
160 - 170
3
160 - 170
2
140 - 150
2
140 - 150
1
130 - 140
3
140 - 150
2
90 - 100
3
170 - 180
3
140 - 150
2
140 - 160
2
180 - 190
3
170 - 190
2
190 – 200
2
190 – 200
3
140 - 150
3
170 - 180
3
180 - 190
3
170 - 180
3
210 - 220
3
190 - 200
3
190 - 210
3
180 - 200
2
160 - 180
4
220 - 230
2
190 - 200
3
170 - 180
3
180 - 190
4
180 - 190
4
200 - 210
4
200 - 210
APPROX
COOK TIME (m)
0:10 – 0:25
0:25 – 0:35
0:15 – 0:25
0:18 – 0:30
0:18 – 0:25
0:18 – 0:30
1:15 – 1:45
2:15 – 2:45
3:15 – 4:45
depends on size
1:15 – 145h
2:30 – 3:15
0:25 – 0:35
0:45 – 120
2:30 – 3:15
1:15 – 1:45
0:20 – 0:35
0:20 – 0:30
0:40 – 0:55
1:30 – 2:15
0:40 – 0:50
0:30 – 0:40
0:20 – 0:35
0:25 – 0:45
0:15 – 0:25
0:25 – 0:40
0:25 – 0:50
see roasting
chart
0:08 – 0:17
0:30 – 0:45
0:20 – 0:35
1:00 – 1:45
1:00 – 1:45
0:25 – 0:45
0:15 – 0:30
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