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12
Using the Oven
Cooling fan
The fan switches on automatically in order to keep the appliance's surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function
Light
True fan
Fan baking
Conventional
Base heat
Defrost
Single grill
Dual grill
Rotitherm
Inserting accessories
Inside the oven carriage door there are five levels to insert accessories.
Inserting the side rails
Take the rack (1) and slide it into the oven level
you want. Push the rack down (2) until it clicks
into place.
Oven levels are counted from the bottom to
the top.
Using this function you can light up the oven interior, e.g. for
cleaning.
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For grilling flat food items placed in the middle of the grill
and for toasting.
For grilling flat food items in large quantities and for toast-
ing.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Application
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