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Type of baking
Madeira cake/Fruit
cakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge
mixture
Apple pie
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Savoury flan (e.g. qui-
che lorraine)
Cheesecake
1) Pre-heat the oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread
crown
Christmas stollen
Bread (rye bread)
- first of all
- then
Cream puffs/eclairs
Swiss roll
Cake with crumble top-
ping (dry)
Buttered almond cake/
sugar cakes
Butter plait
Fruit flans (made with
yeast dough / sponge
1)
mixture)
Fruit flans (made with
yeast dough / sponge
1)
mixture)
Fruit flans made with
short pastry
Oven function
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Conventional
Fan Cooking
Conventional
Oven function
Conventional
Conventional
Conventional
Conventional
Conventional
Fan Cooking
Conventional
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Level
Temperature
(°C)
1
140 - 160
1
140
1
160
3
170-180
3
150 - 170
1
170 - 190
1
160
1
180
1
160 - 180
1
170 - 190
Level
Temperature
(°C)
3
170 - 190
3
160 - 180
1
1)
230
160 - 180
3
160 - 170
3
180 - 200
3
150 - 160
3
190 - 210
3
170 - 180
3
150
3
170
3
160 - 170
electrolux 9
Time (h:min)
1:00 - 1:20
0:30- 0:40
0:30 - 0:40
1)
0:20 - 0:25
0:25 - 0:30
0:50 - 1:00
1:00 - 1:20
1:00 - 1:20
0:45 - 0:55
1:20 - 1:30
Time (h:min)
0:45 - 0:55
1)
0:50 - 1:00
0:10
0:30 - 1:00
1)
0:30- 0:45
1)
0:10 - 0:20
0:20 - 0:30
1)
0:20 - 0:30
1)
0:40 - 0:50
0:40 - 0:50
0:40 - 0:50
0:50 - 1:10
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