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Grilling table (Grill
Food
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (approximately 1
kg)
1)
Toast
Toast with topping
1) Do not pre-heat
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
Defrosting table - Defrost
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Drying
Oven function: Fan Cooking
• Cover the oven shelves with grease proof
paper or baking parchment.
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
or Dual Grill
)
Shelf level
(no temperature setting)
Time (min)
Further time (min)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Temperature
in °C
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Grilling time (h:min)
1st side
4
0:08 - 0:10
4
0:10 - 0:12
4
0:08 - 0:10
4
0:06 - 0:07
3
0:10 - 0:12
3
0:04 - 0:06
3
0:06 - 0:08
• Put the oven shelf in the first shelf level
from the bottom.
20-30
Place the chicken on an upturned
saucer placed on a large plate
Turn halfway through
20-30
Turn halfway through
20-30
Turn halfway through
10-15
-------
10-20
-------
10-15
-------
10-15
Cream can also be whipped
when still slightly frozen in places
60
-------
• For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to com-
plete the drying.
Shelf level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
electrolux 15
2nd side
0:06 - 0:08
0:06 - 0:10
0:06 - 0:08
0:05 - 0:06
0:10 - 0:12
0:03 - 0:05
---
Comments
Time (hours)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
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