Electrolux EH L2-3 User Manual page 14

14 electrolux
Type of
baking
Buttered almond cake/sugar cakes
Butter plait
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e. g, quark, cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white, me-
ringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
Oven function
Conventional
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Conventional
Convection with ring
heating element
Conventional
Oven Temperature
level °C
1)
3 190-210
1)
3 170-180
3 150
3 170
3 160-170
1)
3 160-180
1)
1 180-200
1)
1 200-220
1 200-220
1 180-200
3 150-160
3 140
1)
3 160
3 160-170
3 80-100
3 100-120
3 150-160
1)
3 170-180
1)
3 180
1)
3 200
1)
3 140
1)
3 170
Time
Mins.
20-30
40-50
40-50
40-50
50-70
50-70
30-50
15-25
10-20
40-55
15-25
25-35
20-30
15-25
90-150
60-90
20-40
20-30
20-35
20-35
20-30
20-30