Electrolux EON33100 User Manual page 15

• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient mois-
ture in the oven.
Soft fruit
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parch-
ment.
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Temperature in °C
160 - 170
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
Temperature
in °C
1 level
60 - 70
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or de-
crease the temperature to 100°C ( see ta-
ble).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Time until sim-
mering in mins.
35 - 45
35 - 45
Time until sim-
mering in mins.
35 - 45
Time until sim-
mering in mins.
50 -60
50 - 60
50 - 60
50 - 60
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Shelf level
2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf level
2 levels
3 1 / 4
electrolux 15
Continue to cook
at 100°C in mins.
---
10 - 15
Continue to cook
at 100°C in mins.
10 - 15
Continue to cook
at 100°C in mins.
5 - 10
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15
15 - 20
Time in hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
(Guideline)
8 - 10