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Baking type
Choux pastry
Cream puffs
Creative pastries
Swiss apple tart
Swiss cheese
tart
Spinach cake,
Quiche
Bread and rolls
Current rolls
Milk rolls
Rye bread,
brown bread
White bread (tin)
Unleavened
bread, Pitta
Soufflé
Pasta soufflé
Potatoes au
gratin
Au gratin' dishes
"Hawaii" toast
* Pre-heat the oven
Fan-assisted
circulation
Tempera-
Shelf
ture
position
in °C
*
170-190
*
180-200
*
180-200
170-190
180-190
160-170
190-200
2 or 3
170-180
*
220-230
180-200
180-200
250
Top/Bottom heat ¡
Tempera-
ture
in °C
3
190-210
1
210-230
1
210-230
1
180-200
3
190-210
3
180-190
190-210
2
180-200
2
230-250
2
190-210
2
190-210
3
Baking time
Shelf
in minutes
position
(suggested)
3
*
2
*
2
1
3
3
2
2
*
1
1
*
1
25-40
35-50
35-50
35-50
10-15
10-15
45-65
40-45
15-25
40-50
50-65
5-8
19
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