Bottom Heat - AEG COMPETENCE E4140-1 Operating Instructions Manual

The built-in pyrolitic oven
Hide thumbs Also See for COMPETENCE E4140-1:
Table of Contents

Advertisement

F Grill
Grilling is particularly suitable for grilling or toasting flat foods, such
as steaks, escalopes, fish or toast.
The heat is supplied from the grill element on the oven ceiling.
Ü Bottom heat
You can use this oven function to crisp and brown bread, cakes (e.g.,
moist cakes) and pastries from below.
In this case only the heater fitted in the base of the oven is used.
A Defrosting
Using the defrost oven function you can partially- or completely and
evenly defrost foods such as flans, butter, bread, fruit or other delicate
foods.
With this function only the fan is in operation; there is no heating.
P Pyroluxe
The pyroluxe function is a self-cleaning system. It works by burning
left-on deposits within the oven to cinders which can easily be wiped
off after the oven has cooled.
For this function the oven is heated to approx. 500 °C.
13

Advertisement

Table of Contents
loading

Table of Contents