AEG COMPETENCE E4140-1 Operating Instructions Manual page 31

Baking on several shelf positions
Type of cake or pastry
Baking on baking trays
Cream puffs/eclairs
Dry streusel cake
Biscuits
Shortcrust biscuits
Small piped biscuits
Sponge fingers
Meringues
Macaroons
Small pastries made with
yeast dough
Small pastries made with
puff pastry
Bread rolls
Fan cooking U
Shelf position from bottom
2 Levels 3 Levels
1/4
1/4
1/4 1/3/5
1/4 1/3/5
1/4
1/4
1/4
1/4
1/4
1/4
Tempera-
ture ºC
1
-
160-180
- 140-160
150-160
140-150
- 160-170
- 80-100
- 100-120
- 160-170
1
-
170-180
1
-
180-190
Time
Hrs.: Mins.
0:35-0:60
0:30-0:60
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
0:30-0:50
0:30-0:55
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