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3
We recommend when boiling or searing foods using the highest heat setting
at first and then letting foods requiring a longer cooking time finish cooking
on the desired heat setting.
1
Overheated fats and oils can ignite quickly. If you are cooking foods in fat or
oil (e.g. chips), remain nearby.
Baking
Oven function: Hot air
Baking tins
• For Conventional
• For Hot air
Oven levels
• Baking with Conventional
• With Hot air
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
30
or Conventional
dark metal and non-stick tins are suitable.
bright metal tins are also suitable.
is possible on one oven level.
you can bake on up to 3 baking trays at the same time:
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