Hints And Tips - Back to Basics DISNEY User Manual

5. Properly place the cover onto the motor base. The tabs
on the bottom of the lid should line up with the indents in
the motor base. This insures that the lid is securely locked
into place.
6. Push the ON/OFF button to turn the machine ON.
7. Immediately pour mixture into the top opening of the lid.
The freezing canister should only be filled to within 2
inches of the top rim or less on the freezing canister or
to the max fill line on the mixing paddle. (The mixture will
increase in volume during the freezing process.)
8. Leave the machine on for about 30-40 minutes, or until
mixture becomes the desired thickness. Ice cream should
be the consistency of soft custard. (For harder ice cream,
it is recommended to remove the frozen dessert from the
freezing canister and place in an airtight, freezer-safe
container. The frozen dessert should only be left in the
freezer for a short period of time—no longer than 30
minutes).
9. Extra ingredients (chocolate chips, nuts, candies etc.) can
be added through the center opening in the cover during
the last 2 minutes of the freezing process.
10. To serve, turn unit off, remove cover and scoop frozen
mixture from bowl with a plastic spoon or plastic scoop.
Do not use metal utensils or objects in the canister.

HINTS AND TIPS

• Read all the instructions and save for future reference.
• F or pre-cooked recipes, make the mixture one day in
advance. This will allow the mixture to cool completely
an increase in volume. Pre-chilling any ice cream recipe is
strongly recommended for better results.
• U ncooked recipes are best made with an electric mixer to
increase the mixture's volume. Be sure to thoroughly mix
all recipes before adding them to the freezing canister.
OPERATION (CONTINUED)
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