Lemon Sherbet; Orange/Pineapple Sorbet; Pistachio Ice Cream - Back to Basics DISNEY User Manual

ICE CREAM RECIPES (CONTINUED)

lEMON ShERBET

Ingredients:
1 cup frozen lemonade concentrate
3 cups milk
½ cup sugar
2 tbsp. grated lemon rind
1 egg white (you may use egg substitute)
Method:
1. Combine all ingredients and stir until sugar dissolves
and mixture appears curdled.

ORANgE/PINEAPPlE SORBET

Ingredients:
1 15-oz can crushed pineapple in pineapple juice
1 cups unsweetened orange juice
2/3
2 tbsp. lemon juice
cup sugar
1/3
1 tbsp. grated orange rind
Method:
1. Combine all ingredients in a blender or food
processor; process until smooth.

PISTAChIO ICE CREAM

Ingredients:
cup unsalted, shelled pistachios
2/3
1 egg (you may use egg substitute)
¾ cup sugar
2 cups whipping cream
1 cup milk
¼ tsp. almond extract
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