Electrolux EHL4 User Manual page 10

10 electrolux
TIPS ON BAKING
Baking results
The cake is not browned
enough underneath.
The cake sinks (becomes sog-
gy, lumpy, streaky).
The cake sinks (becomes sog-
gy, lumpy, streaky).
The cake sinks (becomes sog-
gy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
BAKING ON ONE LEVEL:
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Sponge cake
Sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Cheesecake
1) Pre-heat the oven
Possible cause
Wrong shelf position.
The oven temperature is too
The baking time is too short.
There is too much liquid in the
The oven temperature is too
The baking time is too long.
The oven temperature is too
high and the baking time is too
The mixture is unevenly distrib-
The oven temperature is too
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
high.
mixture.
low.
short.
uted.
low.
Shelf position Temperature °C
1
1
2
2
2
2
2
1
1
Remedy
Place the cake lower.
The next time you bake set a
slightly lower oven temperature.
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The next time you bake set a
higher oven temperature.
The next time you bake set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake set a
slightly higher oven tempera-
ture.
Time in min.
150 - 160
140 - 160
140 - 150
160
1)
170-180
150 - 170
160
180
170 - 190
50 - 70
70 - 90
35 - 50
35 - 50
10 - 25
20 - 25
60 - 90
70 - 90
60 - 90