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Heat
Cooking-
set-
process
ting
4-5
Boiling
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
Searing
9
Deep
frying
We recommend when boiling or
searing foods using the highest heat
setting at first and then letting foods
requiring a longer cooking time fin-
ish cooking on the desired heat set-
ting.
Overheated fats and oils can ignite
quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.
suitable for
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
uses, tables and tips electrolux 17
Cooking
time
20-60 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
pot roast), deep frying chips
Tips/Hints
Use only a little liquid, e.
¼
g.: max.
l water for
750 g potatoes
Up to 3 l liquid plus ingre-
dients
Turn halfway through
cooking
Turn halfway through
cooking
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