Thermal Grilling - Zanussi ZOB550WL User Manual

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven
for about 10 minutes before cooking.
-
Grilling
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger*
*
Preheat 5'00''
Fish (fillets)
Sandwiches
Toast

Thermal grilling

With thermal grilling select a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual
requirements. Only experience will enable you to determine the correct setting for your personal requirements.
22
Quantity
g.
Pieces
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4~6 /
4~6 /
Quantity Shelf
(gr.) level
1000
1000
—
500
—
—
—
800
Grilling
4
temp.°C
3
2
1
3 250
3 250
3 250
3 250
3 250
3 250
3 250
2 250
3 250
3 250
3 250
Temp.
° C
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
Cooking time in
minutes
1st side
2nd side
12~15 12~14
10~12 6~8
12~15 10~12
12~16 12~14
30~35 25~30
10~15 10~12
12~15 12~14
20-30
12~14 10~12
5~7 /
2~4 2~3
Cooking time (minutes)
lower upper
side side
30 ~ 40 20 ~ 30
25 ~ 30 20 ~ 30
15 ~ 20 15 ~ 18
25 ~ 30 20 ~ 25
20 ~ 25 —
15 ~ 20 —
15 ~ 20 10 ~ 15
12 ~ 15 8 ~ 10